Chile Relleno

Chile rellenos are a traditional Mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown.

They’re sometimes served with a simple red or green salsa

ingredients

• 6 large poblano peppers

• 8 ounces Monterey Jack cheese, cut into long strips/sticks (or shredded cheese)

• 4 cups oil, for frying

• 3 large eggs

• 1/2 cup all-purpose flour

• 1/2 teaspoon table salt

For the salsa roja

• 6 roma tomatoes, quartered

• 1/2 small onion, halved (yellow or white)

• 3 cloves garlic

• 1 jalapeno, stem and seeds removed (optional)

• 5 sprigs cilantro

• 1 teaspoon coarse kosher salt, plus more to taste

• 1 teaspoon olive oil

instructions

ENJOY!!!