Chilaquiles verdes w/ fried eggs

• Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

• This is a traditional Mexican food. this can be enjoyed for breakfast lunch or dinner but I prefer it for breakfast. ENJOY!

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ingredients

• Bake the tortilla chips instead. You can easily bake the tortilla wedges if fried foods aren’t your favorite thing. Simply spread the wedges in a single layer on two greased baking sheets and lightly spray the tops with nonstick cooking spray or brush with olive oil. Bake at 400°F for 10 to 15 minutes until crispy.

• Using store-bought chips? If you must use store-bought tortilla chips, I recommend using a lightly salted, very sturdy chip. Otherwise, the tortilla chips will easily break or become extremely soggy very quickly. Add the chips and salsa into the skillet at the same time, heat over medium-heat, and toss to coat.

• Don’t want to make your own salsa verde? Just use a jar of your favorite store bought brand instead.

• Want it spicy? The salsa verde used in this recipe isn’t spicy. If you’d like to kick it up a notch, leave in the seeds from the jalapenos or add a few more peppers!

how to

HOW TO AVOID SOGGY CHILAQUILES

-I don’t recommend using store-bought tortilla chips because they tend to get soggy really quickly when mixed in the sauce. Lightly frying corn tortillas at home, however, creates much more sturdy chips and can withstand more liquid. The tortilla wedges only need 10 minutes in the skillet to fry up and get crispy. Feel free to vary the cook time to align with how crispy or soft you like your chilaquiles.

TIPS, TRICKS AND SUBSTITUTION

ENJOY!!!!