Huevos a la mexicana

Huevos a la Mexicana is a nostalgic and comforting breakfast or brunch — it is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

ingredients

• 1 tablespoon olive oil

• 1 cup chopped white onion

• 1 jalapeño or serrano, diced

• 1 cup chopped tomatoes

• 6 eggs

• 1/2 teaspoon salt

how to

• Heat a non-stick pan to medium-high heat and add olive oil.

• Add chopped onion and sauté for 1 minute.

• Add diced chile and cook for 1 minute.

• Add the tomato and cook for 2 minutes.

• Crack eggs into a bowl and season with salt.

• Beat the eggs with a fork.

• Add the beaten eggs to the pan with the cooked vegetables.

• Let the eggs cook for about 2 minutes until they are lightly set.

• Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes.

• Adjust the salt to taste.

ENJOYY!!!